BELGIUM CHOCOLATES -Roger Geerts

This is the definitive guide to chocolate making from a technical and practical point of view. 224 pages with over 200 full colour photos. It has detailed recipes, the equipment you will need and lots of handy hints and tips to make quality hand made chocolates. $145.00ea

MAGIC CHOCOLATE - Franz Ziegler

This is a special kind of book, correctly used, it can be a great help in combining pastry and chocolate work. It will prove to be a great source of knowledge and inspiration. $185.00ea

CHOCOLAT L'envers du decor - Philippe Bertrand & Philippe Marand

This French classic also includes an English Text. It includes the history of chocolate and ranges from the basics to advanced techniques. $150.00ea

CHOCOLATS ET CONFISERIE Volumes 1 and 2 L'Ecole Lenortre

In French and English. Combining tradition and Innovation, sweet and chocolate based recipes venturing into contrasts, flavours, raw materials and textures. $100.00 each

 

 

All prices net plus delivery plus GST

Roger Geerts is the pre-eminent Belgium Chocolatier. He is a master craftsman and his book "Belgian Chocolates" is 224 pages packed full of coloured photos and recipes. Every recipe details technique, ingredients and equipment required to make over 180 different confections. This beautifully illustrated book is the result of a lifetime devoted to the art of Chocolate and Confectionery, not only are there detailed instructions for producing the centres but also the individual finishes which make the difference between amateur and professional. IN STOCK NOW  - $145.00 plus GST plus postage

                                                              ROGER GEERTS - MASTER CHOCLATIER