Chocovision

Chocolate Tempering Machines

                                                                                                       

                          

                                                                                                          

Chocovision automatic tabletop melting and tempering machines take the hard work out of home and small scale chocolate production. These machines provide the user with simple means to experience what is essentially a highly sophisticated process which is known as "tempering".

Until now working with tempered chocolate has been the domain of master chocolatiers and experienced chefs - now with the Chocovision tempering units anybody can become an expert in their own home.

Due to the patented computer controlled heating and cooling processs you can produce perfectly tempered chocolate every time. The automatic process enables you to avoid guessing the old fashioned way.

Providing you have a supply of good quality chocolate (we can help you there - just go to our chocolate supplies section) the Chocovision units will do the job for you.

Perfectly tempered chocolate - dark, milk and white - everytime

No mess -no guess work

Become a master chocolatier at home